Entrees:

Chicken & Andouille Gumbo

Chicken, Andouille Sausage and the “Cajun Trinity” of seasonings in a Classic New Orleans Gumbo

Jambalaya

Our Cajun style family recipe featuring a quartet of meats, seasonings, and spices

Chicken Penne Pasta

Creamy Alfredo sauce and Sautéed Chicken breasts served over penne pasta and topped with a blend of Italian Cheeses

Hors d’oeuvres:

Chicken Quesadilla

Slow cooked Chicken breasts simmered in an array of traditional Mexican seasonings then spread between flour tortillas and topped with a blend of cheddar and white queso

Chicken Tenders

Homestyle Battered Choice White Meat

Fish Tenders

Crispy Battered Filets of Fish served with Beer Battered Onion Rings

Crawfish Pies

Fillo shells filled with a crawfish dressing and topped with mozzarella cheese, then baked to perfection

Spring Rolls

Vegetables and pork combined with Asian flavors in a crispy roll

Spinach and Artichoke Bread

A Royal blend of creamy Spinach, Artichoke, and cheese, baked on fresh pita bread

Gulf Shrimp

Succulent Gulf Shrimp battered and flash fried

Bacon Wrapped Greenbeans

Fresh greenbeans wrapped in Apple wood smoked Bacon and topped with a praline sauce

Carving Station:

A broiled, tender Prime Beef Roast will be carved by one of our professional staff members for your guest. This premium cut of beef will be complimented with a Roasted Vegetable Au Jus.

Chocolate Fountain Station:

A professional Trinity “Chocolatier” will be waiting to indulge your guests in an assortment of milk chocolate covered fruits.

Open Bar:

An assortment of non-alcoholic beverages including sodas and fruit juices will be served. Trinity’s “Mixologists” will also be prepared to serve an array of alcoholic beverages from our fully stocked, open bar.We offer a premium wine bar that includes consultation from our on staff Certified Specialists of Wine. We can also upgrade your alcohols to a premium package at your requests.